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Ginger Cake: Bolo Do Gingibre

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)170.8837
Energy (kCal)3417.605
Carbohydrates (g)437.2452
Protein (g)39.9172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups sifted - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    butter 1/4 unsalted 21.375 0.9821 0.6679 1.8
    butter 3 tablespoons unsalted 21.375 0.9821 0.6679 1.8
    shortening 2/3 cup 1208.1333 0.0 0.0 136.6667
    sugar 1 2/3 2/3 1343.3 335.9933 0.0 0.0
    molasses 1/3 cup 325.7667 83.9467 0.0 0.1123
    egg 5 separated 357.5 1.8 31.4 23.775
    madeira wine 1/3 cup - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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