Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 55 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat olive oil in a large skillet over medium-high heat and cook beef, stirring often, until well browned, about 15 minutes. Stir garlic and green onions into the beef. Cook until softened, about 2 minutes. Pour beef broth into skillet and scrape up any browned bits on the bottom of the skillet. | 2. Pour in milk, bring to a simmer, and stir pasta sauce into beef mixture. Simmer until beef pieces are tender, about 40 minutes. If mixture is too thick, add a little water. Season with salt, black pepper, red pepper flakes, and Italian herbs. | 3. Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain. Pour penne into sauce and toss lightly to coat. Transfer into a serving bowl and serve topped with a sprinkle of Parmigiano-Reggiano cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
beef steak	1	pound	diced round	1400.8032	0.0	74.8002	122.4003
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
green onion	1	bunch	chopped	-	-	-	-
beef broth	1/2	cup		8.4	0.048	1.368	0.264
milk	1/2	cup		74.42	5.8316	3.843	3.9894
pasta sauce	1	jar		-	-	-	-
salt black pepper	to taste		ground	-	-	-	-
red pepper flake	1	pinch		-	-	-	-
italian herb	1/2	teaspoon		-	-	-	-
penne pasta	1	package		-	-	-	-
parmigiano reggiano cheese	1	teaspoon	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.