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Cheese-Stuffed Pork Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.3443
Energy (kCal)436.7766
Carbohydrates (g)11.7952
Protein (g)14.0504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    paprika 2 tablespoons sweet 38.352 7.3426 1.923 1.7530000000000001
    paprika 2 tablespoons smoked sweet 38.352 7.3426 1.923 1.7530000000000001
    red wine 1/4 cup - - - -
    garlic clove 8 -10 - - - -
    turkish bay leaf 2 crumbled - - - -
    tomato paste 1 tablespoon double-concentrated 13.12 3.0256 0.6912 0.0752
    lemon 1/2 squeezed - - - -
    cilantro 1 sprigs 0.5111 0.0816 0.0473 0.0116
    flat leaf parsley 1 - - - -
    kosher salt 1 1/2 1/2 - - - -
    white pepper 1/4 teaspoon ground 1.776 0.4117 0.0624 0.0127
    sauce 1 few - - - -
    olive oil 1/4 cup 238.68 0.0 0.0 27.0
    pork tenderloin crosswise cut - - - -
    cheese 1/4 cut 119.1375 0.7897 7.2225 9.6998
    amped up red pepper paste 2 tablespoons - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white wine 1/2 cup - - - -
    beef broth 1 1/2 1/2 low sodium 25.2 0.14400000000000002 4.104 0.792
    flat leaf parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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