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Portuguese Spicy Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.1632
Energy (kCal)2023.5904
Carbohydrates (g)152.8528
Protein (g)209.5615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    garlic 1/4 cup minced 50.66 11.2404 2.1624 0.17
    red onion 2 cups sliced 128.0 29.888 3.52 0.32
    yellow onion 2 cups sliced 229.68 13.6764 1.653 18.792
    red chili pepper 1/2 cup seeded diced 30.0 6.6075 1.4025 0.33
    tomato 8 cut 321.6792 69.5184 15.7265 3.5742
    large shrimp 2 lbs uncooked peeled deveined 806.9352 0.0 179.5204 4.5333
    tomato juice 2 cups 82.62 17.1558 4.131 1.4094
    scallion 1/2 cup chopped 16.0 3.67 0.915 0.095
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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