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Portuguese Baked Eggs With Chorizo and Ricotta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.7931
Energy (kCal)1623.3272
Carbohydrates (g)36.4668
Protein (g)157.7272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    spanish chorizo 1/4 cup diced 365.6417 0.0 81.345 2.0542
    red bell pepper 3 cups sliced 365.6417 0.0 81.345 2.0542
    serrano pepper 2 tablespoons minced 4.2 0.8794 0.2284 0.0578
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    garlic clove 6 tablespoons sliced 365.6417 0.0 81.345 2.0542
    chili powder 1 1/2 1/2 11.421 2.0129 0.5451 0.5783
    paprika 3/4 teaspoon smoked 4.8645 0.9313 0.2439 0.2224
    thyme 3 sprigs - - - -
    bay leaf 2 - - - -
    fire tomato 14 1/2 ounces diced fire-roasted 365.6417 0.0 81.345 2.0542
    basil leaf 1/4 cup 365.6417 0.0 81.345 2.0542
    kosher salt 365.6417 0.0 81.345 2.0542
    black pepper ground - - - -
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    egg 6 429.0 2.16 37.68 28.53
    sharp white cheddar cheese 1 cup shredded 365.6417 0.0 81.345 2.0542
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    kosher salt 365.6417 0.0 81.345 2.0542
    black pepper ground - - - -
    bread 1 loaf sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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