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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Adjust rack to lower-middle position. Preheat oven to 375 degrees F. | 2. SAUCE. | 3. Heat olive oil over medium-high heat. When oil is shimmering, add chorizo and cook, stirring, until fat is rendered, about 3 minutes. | 4. Add bell peppers and serrano peppers, onion, and garlic. Continue cooking, stirring often, until vegetables soften, 5-7 minutes. | 5. Add chili powder, paprika, thyme, and bay leaves and cook, stirring, until fragrant, about 30 seconds. | 6. Add tomatoes and basil. Season with salt and pepper to taste. | 7. Reduce heat to low and simmer, stirring occasionally, for 20-25 minutes. | 8. Discard thyme and bay leaves. This can be covered and refrigerated up to 1 day in advance, but make sure sauce is warmed up before proceeding to EGGS AND CHEESE steps. | 9. EGGS AND CHEESE. | 10. Spray a 13x9-inch baking dish with cooking spray and spread pepper sauce evenly in the dish, leaving 6 indentations to cradle the eggs. | 11. Evenly top divots with ricotta and crack an egg on top of each one. | 12. Sprinkle cheddar and Parmesan cheeses on top. Season with salt and pepper to taste. Transfer to preheated 375-degrees-F oven to cook until eggs are just barely set and cheese is melted, about 15 minutes. | 13. Remove from oven and serve immediately with bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
spanish chorizo	1/4	cup	diced	365.6417	0.0	81.345	2.0542
red bell pepper	3	cups	sliced	365.6417	0.0	81.345	2.0542
serrano pepper	2	tablespoons	minced	4.2	0.8794	0.2284	0.0578
onion	1	cup	sliced	64.0	14.944	1.76	0.16
garlic clove	6	tablespoons	sliced	365.6417	0.0	81.345	2.0542
chili powder	1 1/2	1/2		11.421	2.0129	0.5451	0.5783
paprika	3/4	teaspoon	smoked	4.8645	0.9313	0.2439	0.2224
thyme	3	sprigs		-	-	-	-
bay leaf	2			-	-	-	-
fire tomato	14 1/2	ounces	diced fire-roasted	365.6417	0.0	81.345	2.0542
basil leaf	1/4	cup		365.6417	0.0	81.345	2.0542
kosher salt				365.6417	0.0	81.345	2.0542
black pepper			ground	-	-	-	-
ricotta cheese	1	cup		431.52	7.5392	27.9248	32.1904
egg	6			429.0	2.16	37.68	28.53
sharp white cheddar cheese	1	cup	shredded	365.6417	0.0	81.345	2.0542
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
kosher salt				365.6417	0.0	81.345	2.0542
black pepper			ground	-	-	-	-
bread	1	loaf	sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.