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Simple Lasagna Burgers

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)226.8204
Energy (kCal)1992.1857
Carbohydrates (g)21.0086
Total fats (g)105.4996
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 16 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. | 2. Mix the ground beef Italian sausage, red pepper flakes, and Italian seasoning. Form the mixture into 12 thin, wide patties. Place about 2 ounces of ricotta cheese in the middle of 6 patties. Place the remaining 6 patties over the ricotta topped patties, press down, and pinch the edges to seal the cheese in the center. | 3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). | 4. Place the cooked burgers on buns, then top with spaghetti sauce, Parmesan cheese, and spinach leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    bulk italian sausage 1 pound 403.4676 0.0 89.7602 2.2667
    red pepper flake 1 tablespoon crushed 403.4676 0.0 89.7602 2.2667
    italian seasoning 1 tablespoon 403.4676 0.0 89.7602 2.2667
    ricotta cheese 12 ounces 591.9374 10.3419 38.3058 44.1572
    spaghetti sauce 1 cup - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    spinach 1 bunch - - - -
    hamburger bun 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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