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Braised Portuguese Sausage and Blue Lake Green Beans

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.3682
Energy (kCal)2923.4873
Carbohydrates (g)92.0761
Protein (g)270.6435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 2 sprigs 0.72 0.1266 0.0594 0.0158
    rosemary 2 sprigs - - - -
    winter savory 2 sprigs 806.9352 0.0 179.5204 4.5333
    winter savory 2 sprigs 806.9352 0.0 179.5204 4.5333
    lemon thyme 2 sprigs 806.9352 0.0 179.5204 4.5333
    bay leaf 3 - - - -
    juniper berry 4 806.9352 0.0 179.5204 4.5333
    black peppercorn 4 806.9352 0.0 179.5204 4.5333
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    sausage 1 1569.4315 2.9484 64.637 142.1107
    maui onion 1 1/2 1/2 Diced 806.9352 0.0 179.5204 4.5333
    garlic clove 2 Minced 806.9352 0.0 179.5204 4.5333
    fine sea salt 1 teaspoon 806.9352 0.0 179.5204 4.5333
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    white wine 1 cup - - - -
    vegetable stock 8 cups 88.4 16.4424 4.2432 1.2376
    green bean 2 lbs Trimmed 281.2276 63.2309 16.6015 1.9958
    baby red potato 2 Scrubed 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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