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Braised Portuguese Sausage and Blue Lake Green Beans

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)270.6435
Energy (kCal)2923.4873
Carbohydrates (g)92.0761
Total fats (g)164.3682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place fine herbs, bay leaves, juniper berries and black peppercorns in cheesecloth and tie with string. | 2. In a large braising pan melt butter, add Portugese sausage, Maui onions and saute' sausage until brown. Add fine herbs, season with sea salt and black pepper. Add garlic and saute' about a minute. | 3. Add 1/2 cup Riesling Wine and reduce by one-half. | 4. Add vegetable stock, green beans, potatoes and wine. Bring to a full boil and reduce to a slow simmer covered. Braise 45-minutes to 1 hour or until beans and potatoes are tender. | 5. Season to taste with fine sea salt and fresh ground black pepper. | 6. Serve in warm bowls. | 7. Garnish with chopped Fresh Chopped Parsley. | 8. *Chef's Note: Riesling Wine from Bay Bridge Vineyard 2009. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 2 sprigs 0.72 0.1266 0.0594 0.0158
    rosemary 2 sprigs - - - -
    winter savory 2 sprigs 806.9352 0.0 179.5204 4.5333
    winter savory 2 sprigs 806.9352 0.0 179.5204 4.5333
    lemon thyme 2 sprigs 806.9352 0.0 179.5204 4.5333
    bay leaf 3 - - - -
    juniper berry 4 806.9352 0.0 179.5204 4.5333
    black peppercorn 4 806.9352 0.0 179.5204 4.5333
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    sausage 1 1569.4315 2.9484 64.637 142.1107
    maui onion 1 1/2 1/2 Diced 806.9352 0.0 179.5204 4.5333
    garlic clove 2 Minced 806.9352 0.0 179.5204 4.5333
    fine sea salt 1 teaspoon 806.9352 0.0 179.5204 4.5333
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    white wine 1 cup - - - -
    vegetable stock 8 cups 88.4 16.4424 4.2432 1.2376
    green bean 2 lbs Trimmed 281.2276 63.2309 16.6015 1.9958
    baby red potato 2 Scrubed 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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