Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat butter in a skillet and saute livers over medium heat about 3 minutes until brown, but still pink inside. | 2. Remove and season with salt& pepper, chop coarsely and put aside. | 3. Heat the oil on medium heat. | 4. Add onion and garlic and saute until soft. | 5. Add rice, saute until rice just starts to take on a clear color. | 6. Don't scorch the rice. | 7. Add broth and tomato sauce. | 8. Mix well and bring to a boil. | 9. Add all other ingredients, except livers. | 10. Cover& cook over med. | 11. heat for about 10 minutes. | 12. Stir lightly with a fork, reduce heat, cover and cook for about 10 minutes more until liquid is almost absorbed. | 13. Mix in the livers, stir,cover. | 14. Cover and cook until the liquid is absorbed and the rice is cooked through. | 15. Add more liqid if needed (a little water is okay). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken liver	3/4			404.8317	2.4834	57.5609	16.4314
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
salt pepper				-	-	-	-
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
onion	2/3	cup	minced	42.6667	9.9627	1.1733	0.1067
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
grain rice	1 1/2	1/2		-	-	-	-
chicken broth	3	cups	canned	234.36	5.67	33.4152	7.8624
tomato sauce	3/4	cup	canned	-	-	-	-
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.