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Portuguese Chicken Livers & Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.0397
Energy (kCal)1421.615
Carbohydrates (g)31.2497
Protein (g)100.4136
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken liver 3/4 404.8317 2.4834 57.5609 16.4314
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    salt pepper - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 2/3 cup minced 42.6667 9.9627 1.1733 0.1067
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    grain rice 1 1/2 1/2 - - - -
    chicken broth 3 cups canned 234.36 5.67 33.4152 7.8624
    tomato sauce 3/4 cup canned - - - -
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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