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Kellie's Kavatini

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)262.6184
Energy (kCal)2953.2455
Carbohydrates (g)260.1287
Total fats (g)94.3685
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add ziti, rotelle and seashell pasta and cook for 8 to 10 minutes or until al dente; drain. | 2. In large skillet, cook ground beef over medium-high heat until brown. Drain. | 3. In large Dutch oven, combine pasta, ground beef, cheddar, mozzarella, pepperoni and pizza sauce, stir well. Sprinkle Parmesan over all and bake 45 minutes, or until top is golden and bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ziti pasta 1 cup - - - -
    rotelle pasta 1 cup - - - -
    seashell pasta 1 cup 337.61 67.9497 11.8664 1.3741
    beef 1 1/2 pounds ground lean 795.6018 0.0 156.8764 18.292
    cheddar cheese 8 ounces shredded 399.1609 24.2898 30.4133 20.1395
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284
    pepperoni sausage 1 package sliced - - - -
    pizza sauce 3 cans 612.054 98.1553 24.7088 13.0345
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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