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Portuguese Piri Piri Chicken Livers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.6242
Energy (kCal)872.2325
Carbohydrates (g)22.7135
Protein (g)79.8952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken liver 1 539.7756 3.3112 76.7479 21.9085
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    paprika 5 ml ground 6.5795 1.2597 0.3299 0.3007
    clove 1 ml ground 1.1674 0.2792 0.0254 0.0554
    cumin 2 1/2 ground 19.6875 2.3226 0.935 1.1692
    black pepper 2 ml ground 2.3425 0.5968 0.09699999999999999 0.0304
    bay leaf 1 - - - -
    table salt 5 0.0 0.0 0.0 0.0
    bird eye pepper 5 ml ground - - - -
    onion 1 64.0 14.944 1.76 0.16
    garlic clove 2 - - - -
    white wine 125 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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