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Malaysian Portuguese-Eurasian Yellow Curry -Too Easy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.6683
Energy (kCal)608.7425
Carbohydrates (g)131.7574
Protein (g)18.6241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin 4 tablespoons 90.0 10.6176 4.2744 5.3448
    fennel 4 tablespoons 6.7425 1.5878 0.2697 0.0435
    turmeric powder 1 tablespoon - - - -
    onion 8 512.0 119.552 14.08 1.28
    chicken - - - -
    cabbage - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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