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Portuguese Green Olive Dip (Zwt-8)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.1596
Energy (kCal)1458.9833
Carbohydrates (g)3.8877
Protein (g)2.562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    anchovy fillet 6 oil-packed - - - -
    garlic clove 1 - - - -
    cilantro stem 6 - - - -
    white pepper ground - - - -
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5
    green olive 2/3 cup pitted rinsed chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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