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Spiced Grapes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.3009
Energy (kCal)1093.298
Carbohydrates (g)271.6621
Total fats (g)3.4969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except grapes in a small saucepan and boil for two to three minutes. | 2. Pierce each grape two to three times with a sharp skewer or toothpick. | 3. Place grapes in a small bowl and cover with the syrup mixture. | 4. Refrigerate for 24 to 36 hours. | 5. Serve with cheese or nuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape 1 lb seedless 258.548 63.1855 3.6741 2.1319
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    cinnamon 1 - - - -
    star anise 2 - - - -
    clove 5 28.77 6.8806 0.6268 1.365
    black peppercorn 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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