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Entrecosto No Forno (Braised Spareribs and Potatoes)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.6
Energy (kCal)2420.8055
Carbohydrates (g)-
Protein (g)538.5612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    louis pork sparerib 6 lb 2420.8055 0.0 538.5612 13.6
    pimento pepper 1 1/2 cups 2420.8055 0.0 538.5612 13.6
    black pepper ground - - - -
    yukon gold potato 3 peeled cut 2420.8055 0.0 538.5612 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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