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Straccetti

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.6906
Energy (kCal)2150.7411
Carbohydrates (g)75.4562
Total fats (g)166.7182
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large shallow dish, combine 1 cup white wine, Worcestershire sauce and Dijon mustard. Add flank, and turn to coat evenly. Refrigerate for 3 to 4 hours. After meat has marinated, slice thinly across the grain, and return to marinade. | 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | 3. Heat olive oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in mushrooms and garlic. Pour in beef stock. Simmer until sauce is reduced by 1/3, about 10 minutes. Remove beef from marinade, and stir into skillet. Pour in 1 cup wine, and season with Italian seasoning, salt and pepper. Simmer for 10 minutes, or until the beef is fully cooked, then add tomatoes, and cook until heated through but still firm, about 5 minutes. | 4. Place pasta into a large serving bowl, and top with sauce and grated Asiago cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1 cup - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    dijon mustard 2 tablespoons - - - -
    beef steak 1 1400.8032 0.0 74.8002 122.4003
    linguine pasta 1 package uncooked - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    vidalia onion 1 - - - -
    portobello mushroom 2 cups sliced - - - -
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    white wine 1 cup - - - -
    italian seasoning 1 tablespoon - - - -
    salt black pepper to taste ground - - - -
    tomato 2 ripe cut 124.1379 27.5262 6.4768 1.0795
    asiago cheese 2/3 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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