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Galinha Guisada Com Massa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.6788
Energy (kCal)1301.2741
Carbohydrates (g)113.2858
Total fats (g)59.1793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a pot, add a little bit of olive oil and all the ingredients, except for the noodles. | 2. Simmer for about 20 minutes or until the chicken is cooked and the onions and veggies are tender. Keep checking to make sure it doesn't dry up, if it does, add a little more water. | 3. When done, add the noodles and add more water until they're covered. | 4. Cook until the noodles are al dente. Remove from heat and sprinkle with parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken tender 1 lb cut 1143.0541 79.6509 74.1624 58.4681
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 chopped - - - -
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    pea 1 1/2 1/2 61.74 11.0985 4.1160000000000005 0.294
    tomato sauce 1 can - - - -
    salt pepper - - - -
    paprika - - - -
    bay leaf 1 - - - -
    white wine 1 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    half rotini noodle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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