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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse the pork cutlets and then pat dry with paper towels. | 2. Place pork in a large heavy plastic bag (like a freezer ziploc bag) and place in a large bowl. | 3. In a mixing bowl, combine one cup of the wine, the vinegar, garlic, bay leaf, 1/2 tsp of the pimento paste, 1/4 tsp of the paprika, peppercorns, cloves and piri-piri sauce. | 4. Pour this over pork, make sure all meat is coated, and seal the bag. | 5. Refrigerate for several hours or overnight, turning bag over in bowl frequently. | 6. Bring meat to room temperature before cooking. | 7. To cook, remove pork from marinade and lightly pat pork dry with paper towels. | 8. Heat a skillet over medium-high heat and melt lard, then cook pork in batches in hot lard; if your pork is thin it will likely only take a minute per side, at the most. | 9. When all the pork has been sauteed, drain off the fat and add the remaining wine (1/4 cup), remaining pimento paste (1/4 tsp), remaining paprika (1/4 tsp) to the skillet, as well as salt and pepper to taste. | 10. Bring this to a boil, stirring the pan to get up any brown bits. | 11. Return all the pork to the skillet, reduce heat to low, and cook for about another minute. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork cutlet	1 1/2		boneless cut	605.2014	0.0	134.6403	3.4
white wine	1 1/4	1/4	divided	605.2014	0.0	134.6403	3.4
white wine vinegar	1/4	cup		605.2014	0.0	134.6403	3.4
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
bay leaf	1		crumbled	-	-	-	-
pimiento	3/4	teaspoon	divided	-	-	-	-
paprika	1/2	teaspoon	divided	3.2430000000000003	0.6209	0.1626	0.1482
black peppercorn	1/4	teaspoon	crushed	605.2014	0.0	134.6403	3.4
clove	1/4	teaspoon		1.4385	0.344	0.0313	0.0682
piri	1/4	teaspoon		605.2014	0.0	134.6403	3.4
lard	2	tablespoons		230.912	0.0	0.0	25.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.