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Bifana (Portuguese pork cutlets)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.2464
Energy (kCal)849.7349
Carbohydrates (g)2.9485
Protein (g)135.2158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork cutlet 1 1/2 boneless cut 605.2014 0.0 134.6403 3.4
    white wine 1 1/4 1/4 divided 605.2014 0.0 134.6403 3.4
    white wine vinegar 1/4 cup 605.2014 0.0 134.6403 3.4
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    bay leaf 1 crumbled - - - -
    pimiento 3/4 teaspoon divided - - - -
    paprika 1/2 teaspoon divided 3.2430000000000003 0.6209 0.1626 0.1482
    black peppercorn 1/4 teaspoon crushed 605.2014 0.0 134.6403 3.4
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    piri 1/4 teaspoon 605.2014 0.0 134.6403 3.4
    lard 2 tablespoons 230.912 0.0 0.0 25.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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