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Portuguese Chourico and Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.7373
Energy (kCal)1099.6652
Carbohydrates (g)67.6552
Protein (g)191.4656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    portuguese chourico 2 lb crumbled 806.9352 0.0 179.5204 4.5333
    green bell pepper 2 seeded chopped 806.9352 0.0 179.5204 4.5333
    onion 2 peeled chopped sweet 128.0 29.888 3.52 0.32
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    red wine 1 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    garlic 2 tablespoons crushed 25.33 5.6202 1.0812 0.085

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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