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Original Homemade Italian Beef

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)260.8486
Energy (kCal)2448.0056
Carbohydrates (g)-
Total fats (g)156.1284
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 360 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 3 pounds 2448.0056 0.0 260.8486 156.1284
    italian salad dressing mix 3 packages - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    pepperoncini pepper 1 jar - - - -
    hamburger bun 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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