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Portuguese Cacoula

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.2537
Energy (kCal)1529.446
Carbohydrates (g)26.7266
Protein (g)5.7778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1 cup - - - -
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5
    seasoning 2 packages - - - -
    garlic powder 3 tablespoons 96.321 21.1644 4.816 0.2124
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    cinnamon 1/2 teaspoon - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    sea salt 1 tablespoon 0.0 0.0 0.0 0.0
    red pepper flake 2 tablespoons crushed 0.0 0.0 0.0 0.0
    black pepper 1 tablespoon coarse 17.319000000000003 4.4126 0.7169 0.2249
    pork butt 3 -5 lb cut 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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