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Bacalhau - Portuguese Codfish Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.703
Energy (kCal)1715.5538
Carbohydrates (g)11.869
Protein (g)84.2351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt cod fish 1/2 201.7338 0.0 44.8801 1.1333
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    breadcrumb 2 cups coarse 201.7338 0.0 44.8801 1.1333
    yellow onion 1 cup peeled chopped 114.84 6.8382 0.8265 9.396
    mint leaf 1/2 teaspoon chopped 201.7338 0.0 44.8801 1.1333
    cilantro 1/4 cup 0.92 0.1468 0.0852 0.0208
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    garlic clove 2 peeled crushed 201.7338 0.0 44.8801 1.1333
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    tabasco sauce 2 dashes 201.7338 0.0 44.8801 1.1333
    salt pepper 201.7338 0.0 44.8801 1.1333
    egg 6 poached overcooked 429.0 2.16 37.68 28.53

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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