Nutrient | Quantity |
---|---|
Total fats (g) | 143.89 |
Energy (kCal) | 2389.55 |
Carbohydrates (g) | 58.49 |
Protein (g) | 205.60 |
Fatty acids, total saturated (g) | 58.63 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 0.00 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 4.02 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 7.08 |
Fiber, total dietary (g) | 2.73 |
Thiamin (mg) | 3.54 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 18.59 |
Energy (kJ) | 10000.40 |
Tyrosine (g) | 6.20 |
Folic acid (g) | 0.00 |
Protein (g) | 205.60 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 30.57 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 2.56 |
Copper, Cu (mg) | 1.90 |
Fatty acids, total saturated 12:0 (g) | 12.82 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 10.10 |
Glucose (dextrose) (g) | 0.00 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.39 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1332.41 |
Choline, total (mg) | 923.07 |
Vitamin A, RAE (g) | 681.77 |
Fatty acids, total saturated 6:0 (g) | 0.16 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 3202.69 |
Threonine (g) | 8.35 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 0.00 |
Sodium, Na (mg) | 5597.18 |
Galactose (g) | 0.01 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 8.19 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 3.45 |
Total lipid (fat) (g) | 143.89 |
Vitamin A, IU (IU) | 2536.28 |
Energy (kcal) | 2389.55 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 1.33 |
Fatty acids, total saturated 18:4 (g) | 0.47 |
Manganese, Mn (mg) | 47.56 |
Retinol (g) | 665.93 |
Leucine (g) | 13.78 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 58.49 |
Betaine (mg) | 0.03 |
Selenium, Se (g) | 680.48 |
Tocopherol, beta (mg) | 0.01 |
Isoleucine (g) | 8.34 |
Phenylalanine (g) | 7.02 |
Fatty acids, total saturated 22:0 (g) | 0.01 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.97 |
Cholesterol (mg) | 574.64 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.35 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 19.21 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 5.43 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 9.86 |
Lysine (g) | 14.68 |
Fatty acids, total saturated 10:0 (g) | 1.77 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 0.00 |
Riboflavin (mg) | 3.30 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 165.78 |
Tocotrienol, alpha (mg) | 0.00 |
Cryptoxanthin, beta (g) | 2.76 |
Valine (g) | 8.54 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 1.91 |
Histidine (g) | 4.10 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 5359.54 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 31.03 |
Iron, Fe (mg) | 59.25 |
Folate, total (g) | 619.33 |
Campesterol (mg) | 0.00 |
Glycine (g) | 12.22 |
Calcium, Ca (mg) | 474.73 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 2.50 |
Folate, food (g) | 619.33 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 42.83 |
Magnesium, Mg (mg) | 551.16 |
Ash (g) | 29.22 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 1.46 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 11.59 |
Arginine (g) | 14.17 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.30 |
Proline (g) | 8.23 |
Lutein + zeaxanthin (g) | 339.00 |
Sucrose (g) | 0.00 |
Alanine (g) | 11.75 |
Tryptophan (g) | 2.10 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 2.00 |
Fatty acids, total saturated 16:0 (g) | 23.04 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.05 |
Fatty acids, total monounsaturated (g) | 50.53 |
Glutamic acid (g) | 27.13 |
Vitamin C, total ascorbic acid (mg) | 117.84 |
Vitamin K (phylloquinone) (g) | 34.53 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 4.48 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 8.65 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 188.52 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 27.11 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 619.33 |
European >> Spanish and Portuguese >> Portuguese
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
sausage | 1/2 | chorizo | 784.71 | 1.47 | 32.31 | 71.05 | |
olive oil | 1 | tablespoon | 119.34 | 0.0 | 0.0 | 13.5 | |
garlic clove | 2 | chopped | 37.82 | 0.0 | 8.41 | 0.21 | |
plum tomato | 4 -5 | cored chopped | 37.82 | 0.0 | 8.41 | 0.21 | |
basil | 1/4 | cup | shredded minced | 1.38 | 0.15 | 0.18 | 0.03 |
water | 1/2 | cup | canned | 276.0 | 6.64 | 2.74 | 28.60 |
mussel | 3 | 1170.29 | 50.21 | 161.93 | 30.48 | ||
linguine | 1 1/2 | 1/2 | 37.82 | 0.0 | 8.41 | 0.21 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.