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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of water to a boil. | 2. Remove the skin from the sausage and chop into 1/4-1/2 inch pieces. Combine the olive oil and sausage into a large, deep pot over medium heat. Cook, stirring, for about 5 minutes. | 3. When the sausage begins to brown, add the garlic. | 4. Cook 1 or 2 minutes, stirring occasionally, then add the tomatoes and 1/4 cup basil. | 5. Cook 1-2 minutes, stirring, until tomatoes are softened. Add the water if you are not using canned tomatoes. Stir, add the mussels, cover, and turn heat to high. | 6. Salt the boiling water and cook the pasta until it is al dente. | 7. Cook the mussels, shaking the pot occasionally until all the mussels are open, about 10 minutes. | 8. Drain the pasta, place in a large serving bowl, and pour the mussels and sauce over the pasta. | 9. Garnish and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sausage	1/2		chorizo	784.7157	1.4742	32.3185	71.0553
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic clove	2		chopped	37.825	0.0	8.415	0.2125
plum tomato	4 -5		cored chopped	37.825	0.0	8.415	0.2125
basil	1/4	cup	shredded minced	1.38	0.159	0.18899999999999997	0.0384
water	1/2	cup	canned	276.0	6.648	2.748	28.608
mussel	3			1170.2907	50.2136	161.9356	30.482
linguine	1 1/2	1/2		37.825	0.0	8.415	0.2125

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.