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Portuguese-Style Mussels over Linguine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.8962
Energy (kCal)2389.5514
Carbohydrates (g)58.4948
Protein (g)205.6061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1/2 chorizo 784.7157 1.4742 32.3185 71.0553
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 chopped 37.825 0.0 8.415 0.2125
    plum tomato 4 -5 cored chopped 37.825 0.0 8.415 0.2125
    basil 1/4 cup shredded minced 1.38 0.159 0.18899999999999997 0.0384
    water 1/2 cup canned 276.0 6.648 2.748 28.608
    mussel 3 1170.2907 50.2136 161.9356 30.482
    linguine 1 1/2 1/2 37.825 0.0 8.415 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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