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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Char the peppers over a flame or under the broiler until blackened all over. Place the peppers in a paper bag or place in a bowl and cover. Let cool to handle, then seed, peel and chop the peppers. | 2. Season the chicken liberally with salt and pepper. Heat the EVOO, 1 turn of the pan, in a dutch oven over medium-high heat. Add the chicken and brown for a few minutes; turn and season with paprika, brown on the opposite side and transfer to a plate. Add the chorizo, render for a minute or so, then add the potatoes and mushrooms and brown for a few minutes. Add the bay leaf, onion and garlic and season with pepper. Stir occasionally, wilt in the kale and soften the onion, then deglaze the pan with the sherry (or wine). Stir in the peppers and tomatoes. Add the chicken and stock, cover, lower the heat and cook the chicken through, about 25 minutes. Transfer the chicken to a plate. Thicken the sauce, uncovered, for 10 minutes, then return the chicken to rewarm. Discard the bay leaf, garnish with the parsley and serve with the bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red bell pepper	2			12.6083	0.0	2.805	0.0708
chicken thigh	8			15945.6	28.6296	347.1792	1602.8952
salt pepper				12.6083	0.0	2.805	0.0708
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
paprika			smoked sweet	-	-	-	-
chorizo sausage	1/2		sliced	12.6083	0.0	2.805	0.0708
baby potato	1/2		quartered	12.6083	0.0	2.805	0.0708
mushroom cap	4		halved chopped	12.6083	0.0	2.805	0.0708
bay leaf	1			-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	3 -4	cloves	chopped	0.0	0.0	0.0	0.0
kale	1		stemmed chopped	-	-	-	-
sherry	1/2	cup		12.6083	0.0	2.805	0.0708
tomato		can	fire-roasted	-	-	-	-
chicken stock	1	cup		86.4	8.472000000000001	6.047999999999999	2.88
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
portuguese				12.6083	0.0	2.805	0.0708

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.