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Madeira Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2946
Energy (kCal)108.7975
Carbohydrates (g)10.2504
Total fats (g)6.874
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté the onions in a hot pan until they are well browned. | 2. Add the Madeira. | 3. Reduce the liquid by half, add the stock and then reduce by half again. | 4. Season. | 5. Pass through a sieve, then add the butter. | 6. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    madeira wine 2 fluid - - - -
    beef stock 27 fluid - - - -
    butter 1/2 ounce 80.7975 3.7124 2.5246 6.803999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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