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Rita's Spinach Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.7442
Energy (kCal)1354.322
Carbohydrates (g)10.8446
Total fats (g)102.2608
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F (175 degrees C). Bring a pan of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. | 2. Crumble ground beef into a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain excess grease, and stir in the tomato sauce, sour cream and thyme. | 3. Place the cooked pasta into the bottom of a 2 quart casserole dish. Pour the ground beef mixture over the pasta. Cover with a layer of spinach. Top with shredded cheese. | 4. Bake for 30 minutes in the preheated oven, until heated through and lightly browned on the top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    tomato sauce 1 can - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    farfalle pasta 3 1/2 cups uncooked - - - -
    spinach 1 package chopped thawed drained - - - -
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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