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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large pot or pan over a medium heat and then add the chicken pieces and brown for 2 to 3 minutes, before adding the chorizo sausage and sautéing for a further 2 minutes. | 2. Add the onions, garlic and red pepper, and sauté for a few minutes until the chorizo sausage releases red oil and the vegetables have softened slightly. | 3. Add the rice and mix thoroughly and cook for 1 to 2 minutes to coat it all in oil. | 4. Add the stock and smoked paprika, and place a lid on the pot/pan. Simmer over a very low heat, with the lid on, for 45 minutes, or until the chicken is cooked and tender and the rice is soft and has absorbed all the liquid. | 5. Adjust the seasoning and gently fluff up the rice and mix all the vegetables and chicken through, before adding the olives and the chopped thyme. | 6. Serve immediately, setting the pot/pan on the table, with crusty bread and salad if liked. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken thigh	8		skinned boneless	15945.6	28.6296	347.1792	1602.8952
chorizo sausage	150		peeled cut	3782.5	0.0	841.5	21.25
spanish onion	1		peeled diced	3782.5	0.0	841.5	21.25
garlic clove	4		peeled diced	3782.5	0.0	841.5	21.25
red pepper	2		deseeded cut	2.5	0.5506	0.1169	0.0275
grain white rice	200		rinsed	3782.5	0.0	841.5	21.25
chicken stock	450	ml		164.3363	16.1141	11.5035	5.4779
paprika	1	teaspoon	smoked	6.486000000000001	1.2418	0.3252	0.2965
black olive	2	tablespoons	pitted	3782.5	0.0	841.5	21.25
thyme	1	tablespoon	chopped	2.424	0.5868	0.1334	0.0403

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.