RecipeDB

Cooking in progress....

Portuguese Chicken Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.2095
Energy (kCal)1168.9519
Carbohydrates (g)109.3074
Total fats (g)63.0771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F. | 2. In a casserole, combine tomatoes, ham, onions, mustard, garlic, wine and port. | 3. Season chicken pieces with salt and pepper then arrange on top of tomato mixture in a single layer. | 4. Dot with butter. | 5. Bake in preheated oven for 1 hour or until chicken is browned and tender. | 6. Sprinkle with brandy. | 7. To serve, spoon sauce over chicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 1/2 cut - - - -
    tomato 3 peeled seeded chopped 186.2069 41.2894 9.7151 1.6192
    ham 6 ounces smoked sliced cut 416.745 0.0 29.6484 32.0979
    onion 8 boiling 224.0 52.303999999999995 6.16 0.56
    dijon mustard 1 tablespoon - - - -
    garlic clove 1 minced crushed - - - -
    white wine 6 tablespoons - - - -
    tawny port white 6 tablespoons - - - -
    salt pepper - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    brandy 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition