RecipeDB

Cooking in progress....

Italian Beef in a Bucket

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)319.1197
Energy (kCal)1442.5865
Carbohydrates (g)0.174
Total fats (g)8.8904
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 1080 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the roast in a 3 1/2 quart slow-cooker, and add the pickled mixed vegetables, pepperoncini, Italian dressing mix, and beef broth. Stir to blend, cover, and cook on low for 18 hours (yes, 18 hours - a light timer works well if you don't want to stay up until midnight to turn it on). | 2. To serve, remove roast from the slow cooker. If necessary, slice it for sandwiches, but it usually just falls apart. Place the pickled vegetables and pepperoncini in a bowl to serve along with the meat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump roast 3 1/2 pounds 1412.1365 0.0 314.1607 7.9334
    vegetable 1 jar pickled mixed - - - -
    pepperoncini 1 jar 1412.1365 0.0 314.1607 7.9334
    italian salad dressing mix 1 ( 1412.1365 0.0 314.1607 7.9334
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition