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Portuguese Pork Loin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.6461
Energy (kCal)658.3074
Carbohydrates (g)10.4759
Protein (g)97.3351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 lb 544.0012 0.0 93.6135 16.0027
    salt black pepper ground - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1/4 cup sliced 16.0 3.736 0.44 0.04
    mushroom 1/2 cup sliced - - - -
    white wine 1/3 cup - - - -
    rosemary 1/4 teaspoon dried 0.2292 0.0362 0.0058 0.0103
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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