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Bibb Salad With Basil Green Goddess Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.7106
Energy (kCal)1416.027
Carbohydrates (g)36.4249
Total fats (g)138.8202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Plaace the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste(if using), salt and pepper in a blender and blend until smooth. Add sour cream and process just until blended. If you are not using immediately, chill the dressing until ready to serve. | 2. Cut each head of lettuce into quarters, remove some of the cores and arrange on 6 salad plates. Cut the tomatoes into wedges and add to plates. Pour on the dressing and serve. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    scallion 1 cup chopped 32.0 7.34 1.83 0.19
    basil leaf 1 cup chopped - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    anchovy paste 2 teaspoons - - - -
    kosher salt 2 teaspoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    bibb lettuce 3 heads 63.57 10.9047 6.6015 1.0758
    tomato 2 -3 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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