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Caldeirada De Las Azores- Azorean Seafood Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.8725
Energy (kCal)1418.6958
Carbohydrates (g)36.7317
Protein (g)177.3919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cod 1 lb salted rinsed 371.7342 0.0 80.7388 3.0373
    large shrimp 1 lb 403.4676 0.0 89.7602 2.2667
    potato 2 scrubbed peeled - - - -
    tomato 3 98.28 21.2394 4.8048 1.092
    onion 1 60.0 14.01 1.65 0.15
    garlic clove 4 mashed 403.4676 0.0 89.7602 2.2667
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    white wine 1/4 cup - - - -
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    paprika 1 teaspoon sweet 6.486000000000001 1.2418 0.3252 0.2965
    hot paprika 1 teaspoon 403.4676 0.0 89.7602 2.2667
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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