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Shrimp in Green Sauce (Portugal)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.238
Energy (kCal)984.2684
Carbohydrates (g)47.838
Protein (g)195.0024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 6 peeled - - - -
    extra virgin olive oil 1/3 cup - - - -
    scallion 6 trimmed chopped 192.0 44.04 10.98 1.14
    parsley 1 cup 21.6 3.798 1.7819999999999998 0.474
    shrimp 2 peeled 770.6684 0.0 182.2404 4.624
    hot red pepper flake 3 pinches - - - -
    white wine 1/3 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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