Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325 degrees F. | 2. Cut excess fat from the pork and then cut into 2-inch cubes; place meat into an oven-safe casserole that has a lid. | 3. In a medium bowl, combine the remaining ingredients; pour over pork in casserole. | 4. Gently massage wine and seasonings into the meat and cover casserole; place in oven for about 2 1/2 hours. | 5. You will want to periodically check that the meat to be sure it is tenderizing and that the flavors are blending in; also, be sure that all the liquid does not evaporate (you can add additional wine or water). | 6. Once you can easily break the meat apart with a fork, it is done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork butt	3 -5	lb		0.0	0.0	0.0	0.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
orange	2	oranges		-	-	-	-
kosher salt	1/2	teaspoon		0.0	0.0	0.0	0.0
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
thyme leaf	1/4	teaspoon	ground dried	0.0	0.0	0.0	0.0
bay leaf	1			-	-	-	-
cinnamon	1	pinch	ground ground	-	-	-	-
red wine	1	cup		-	-	-	-
pepper sauce	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.