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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Cut the steak into 4 to 6 pieces and pound each piece thinly with a mallet or the side of a cleaver. Place a slice of mozzarella cheese and 1 teaspoon of butter on each piece, then sprinkle each piece with Parmesan cheese, garlic, and raisins, and season with salt and pepper. | 2. Roll each piece tightly and tie securely with string. Heat olive oil in a medium skillet over medium high heat. Saute each roll in the oil for 5 to 10 minutes, or until browned on all sides. | 3. Drop these rolls into your favorite simmering tomato sauce for 1 1/2 hours, or until tender. Remove from sauce, cool slightly and remove the strings before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	1	pound	round	557.6013	0.0	98.1016	15.368
mozzarella cheese	6	ounces		551.1141	46.3004	23.0651	30.3963
butter	6	teaspoons		171.0	7.857	5.343	14.4
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
raisin	1/4	cup		124.575	32.802	1.3984	0.1898
salt pepper	to taste			-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
spaghetti sauce	1	jar		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.