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Braciola I

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.7174
Energy (kCal)1750.5771
Carbohydrates (g)99.6097
Protein (g)138.9564
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 pound round 557.6013 0.0 98.1016 15.368
    mozzarella cheese 6 ounces 551.1141 46.3004 23.0651 30.3963
    butter 6 teaspoons 171.0 7.857 5.343 14.4
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    salt pepper to taste - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    spaghetti sauce 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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