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New England Portuguese Clam Boil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.2889
Energy (kCal)1844.6178
Carbohydrates (g)49.2108
Protein (g)299.4859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam shell 2 lbs 806.9352 0.0 179.5204 4.5333
    mussel 2 lbs 780.1938 33.4758 107.95700000000001 20.3213
    potato 6 washed - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    chorizo sausage 1 1/2 1/2 193.4888 0.7909999999999999 10.2485 16.2743
    beer 2 bottles - - - -
    water - - - -
    salt pepper 806.9352 0.0 179.5204 4.5333
    red pepper flake 806.9352 0.0 179.5204 4.5333
    butter melted - - - -
    lemon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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