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Cacoila (Portuguese Stewed Beef)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.9029
Energy (kCal)946.7252
Carbohydrates (g)16.4235
Protein (g)183.8949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 2 cubed 806.9352 0.0 179.5204 4.5333
    red pepper flake 1/2 teaspoon crushed 806.9352 0.0 179.5204 4.5333
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    parsley 3 teaspoons dried 1.35 0.2374 0.1114 0.0296
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    bay leaf 2 - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    red table wine 1 cup 806.9352 0.0 179.5204 4.5333
    tomato sauce 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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