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Clams With Smoked Paprika

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.3191
Energy (kCal)704.7725
Carbohydrates (g)35.7903
Total fats (g)58.0131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scrub clean clams with water. | 2. In a wide but shallow pan with a lid, place all ingredients except the clams and parsley and cook until butter melts in medium high heat. | 3. Place all the clams in the same pan and gently mix in the sauce and turn the heat to high. | 4. Cover with lid and cook only until clams open up, about 4-5 minutes. Toss any clams that do not open up. | 5. Toss in minced parsley and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby clam 40 called - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    paprika 1 1/4 1/4 smoked 8.1075 1.5522 0.4065 0.3706
    butter 1/2 cup 684.0 31.428 21.372 57.6
    white wine 2/3 cup - - - -
    italian parsley 2 tablespoons minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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