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Red Peppers Melted With Balsamic Vinegar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9396
Energy (kCal)133.53
Carbohydrates (g)24.9738
Protein (g)3.4212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 4 sliced - - - -
    extra virgin olive oil 4 tablespoons - - - -
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    sea salt - - - -
    pepper ground - - - -
    baguette 1 sliced 77.43 14.1172 3.1088 0.9396
    garlic clove 1 peeled cut - - - -
    onion 1 -2 sliced sweet 0.0 0.0 0.0 0.0
    garlic clove 5 -6 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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