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Linguine With Brussels Sprouts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.5564
Energy (kCal)831.6752
Carbohydrates (g)49.7657
Protein (g)79.1214
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brussels sprout 1/2 trimmed 97.5225 20.2983 7.6657 0.6804
    leek 2 leeks 108.58 25.186999999999998 2.67 0.534
    savoy cabbage 3/4 cored sliced 14.175 3.2025 1.05 0.0525
    extra virgin olive oil 3 tablespoons divided 302.6007 0.0 67.3202 1.7
    butter 3 tablespoons unsalted divided 305.442 0.0256 0.3621 34.5529
    garlic clove 4 chopped 302.6007 0.0 67.3202 1.7
    white wine 2/3 cup - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    thyme leave 1 teaspoon divided 302.6007 0.0 67.3202 1.7
    linguine 3/4 lb 302.6007 0.0 67.3202 1.7
    flat leaf parsley 1/4 cup chopped 302.6007 0.0 67.3202 1.7
    extra virgin olive oil 302.6007 0.0 67.3202 1.7
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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