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Capellini Caprese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.296
Energy (kCal)127.79
Carbohydrates (g)27.8
Total fats (g)0.4649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta as directed on package. | 2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. | 3. Add onions and garlic; cook and stir 2 minute. | 4. Add tomatoes; cook 5 minute or until heated through, stirring occasionally. | 5. Drain pasta. | 6. Add to tomato mixture; mix lightly. | 7. Sprinkle with cheese and basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1/2 uncooked 53.01 10.6604 1.9024 0.2237
    kraft tuscan house italian dressing 1/2 cup - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    grape tomato 3 cups - - - -
    moisture part mozzarella cheese 1 cup shredded part-skim low - - - -
    basil 1/3 cup sliced 1.84 0.212 0.252 0.0512

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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