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Arancini With Green Goddess Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.9301
Energy (kCal)719.6447
Carbohydrates (g)50.4029
Protein (g)53.4236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil - - - -
    egg 2 143.0 0.72 12.56 9.51
    risotto rice 2 cups - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    panko breadcrumb 1 1/2 cups - - - -
    mozzarella cheese 2 ounces cut 183.7047 15.4335 7.6884 10.1321
    salt black pepper ground - - - -
    garlic clove 1 peeled - - - -
    parsley leaf 3/4 cup packed - - - -
    basil leaf 3/4 cup - - - -
    mint leaf 1/4 cup - - - -
    anchovy fillet 2 drained - - - -
    extra virgin olive oil 4 tablespoons - - - -
    red wine vinegar 2 teaspoons 1.9 0.027000000000000003 0.004 0.0
    cream 4 tablespoons sour 95.04 2.2224 1.1712 9.288
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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