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Baked Rigatoni with Bechamel Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.9366
Energy (kCal)1769.5295
Carbohydrates (g)60.5521
Protein (g)162.3187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted 256.5 11.7855 8.0145 21.6
    purpose flour 10 tablespoons 403.4676 0.0 89.7602 2.2667
    milk 1 quart 595.36 46.6528 30.744 31.9152
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    sea salt 403.4676 0.0 89.7602 2.2667
    white pepper - - - -
    fontina 1 cup grated 513.48 2.046 33.792 41.1048
    prosciutto 1/2 sliced julienned 403.4676 0.0 89.7602 2.2667
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    butter 3 tablespoons unsalted diced 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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