RecipeDB

Cooking in progress....

Artichoke Casserole With Potatoes and Smoked Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.2994
Energy (kCal)1450.9281
Carbohydrates (g)223.5474
Total fats (g)42.2463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. PREHEAT oven to 350. | 2. BRING a medium pot of salted water to boil. Add potatoes. Cook 10 minutes or until tender. Drain. | 3. Scrape "black webbing" on under side of mushrooms off with a spoon. | 4. HEAT olive oil in a large skillet. Add artichoke hearts and mushrooms; cook until tender. | 5. ADD sauce, bring to a simmer. Pour into 13x9 baking dish. | 6. SPRINKLE with grated mozzarella cheese. Bake for 20-30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 1 1/2 lb cut 476.2726 108.1819 12.8594 0.9525
    extra virgin olive oil 2 tablespoons - - - -
    artichoke 18 ounces defrosted 239.8367 53.6316 16.6865 0.7654
    portabella mushroom 1 cut - - - -
    marinara sauce 1 jar - - - -
    mozzarella cheese 8 ounces smoked grated 734.8188 61.7339 30.7535 40.5284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition