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Fusilli With Creamy Gorgonzola Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)146.3474
Energy (kCal)1449.0776
Carbohydrates (g)78.3225
Total fats (g)64.3619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a sauce pan combine butter and gorgonzola and stir until cheese is melted. | 2. Add half and half, tomato puree, tomato, walnuts. Keep over low heat. | 3. Meanwhile cook fusilli unti al dente. Drain and return to pot that it was cooked inches Add parmesan, cheese sauce, and basil. Season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    gorgonzola 1/4 403.4676 0.0 89.7602 2.2667
    half 1 cup - - - -
    tomato puree 1/4 cup 23.75 5.6125 1.0312 0.1312
    walnut half 1/2 cup 403.4676 0.0 89.7602 2.2667
    basil leaf 12 julienned 403.4676 0.0 89.7602 2.2667
    fusilli 1 lb 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    tomato 1 peeled seeded cubed 41.86 9.282 2.184 0.364
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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