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Fusilli With Creamy Gorgonzola Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.3619
Energy (kCal)1449.0776
Carbohydrates (g)78.3225
Protein (g)146.3474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    gorgonzola 1/4 403.4676 0.0 89.7602 2.2667
    half 1 cup - - - -
    tomato puree 1/4 cup 23.75 5.6125 1.0312 0.1312
    walnut half 1/2 cup 403.4676 0.0 89.7602 2.2667
    basil leaf 12 julienned 403.4676 0.0 89.7602 2.2667
    fusilli 1 lb 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    tomato 1 peeled seeded cubed 41.86 9.282 2.184 0.364
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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