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Pan-Fried Lemon-Ricotta Gnocchi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.6353
Energy (kCal)926.593
Carbohydrates (g)32.3948
Protein (g)52.1081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    lemon zest 1 teaspoon - - - -
    kosher salt 1 teaspoon - - - -
    purpose flour 3/4 cup sifted - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    chili pepper 1/2 teaspoon minced 0.625 0.1478 0.0312 0.0031
    butter 2 tablespoons clarified 171.0 7.857 5.343 14.4
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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