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New Potato and Pancetta Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.7285
Energy (kCal)926.3689
Carbohydrates (g)15.2856
Protein (g)76.372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    new potato 1 1/2 1/2 88.2583 0.0 19.635 0.4958
    pancetta 3 1/2 1/2 thinly-sliced 88.2583 0.0 19.635 0.4958
    sage leaf 12 88.2583 0.0 19.635 0.4958
    black pepper - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    chicken stock 1 1/4 1/4 108.0 10.59 7.56 3.6
    gruyere cheese 5 1/2 ounces shredded 643.9702 0.5613 46.4812 50.4261

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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