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Mushroom Risotto Ala Doctawife

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.5316
Energy (kCal)1922.7633
Carbohydrates (g)74.992
Protein (g)203.9559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carnaroli rice 1 cup 806.9333 0.0 179.52 4.5333
    leek 4 cut washed 217.16 50.373999999999995 5.34 1.068
    mushroom 1 quatered - - - -
    butter 4 tablespoons divided 342.0 15.714 10.686 28.8
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    chicken stock vegetarian 32 ounces 806.9333 0.0 179.52 4.5333
    brandy 1/4 cup 806.9333 0.0 179.52 4.5333
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    tarragon 1 tablespoon chopped 5.31 0.904 0.4099 0.1303
    kosher salt 806.9333 0.0 179.52 4.5333
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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