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Fettuccine Alla Burro Dolce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.3825
Energy (kCal)1053.696
Carbohydrates (g)50.3503
Total fats (g)77.7072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a meduim pan melt butter, add cooked fettuccine, half-and-half, egg yolks, salt and pepper. | 2. Cook until sauce begins to form. | 3. Mix asiago and parmesan chees together and add to the sauce. | 4. Garnish with parseley and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 6 cups cooked - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    half 2 cups - - - -
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    asiago cheese 1/2 cup grated - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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