RecipeDB

Cooking in progress....

Fettuccine Alla Burro Dolce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.7072
Energy (kCal)1053.696
Carbohydrates (g)50.3503
Protein (g)48.3825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 6 cups cooked - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    half 2 cups - - - -
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    asiago cheese 1/2 cup grated - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition