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Mashed Potatoes With Prosciutto and Parmesan Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.1107
Energy (kCal)1180.576
Carbohydrates (g)72.2841
Protein (g)78.7889
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 3 1/4 peeled cut - - - -
    garlic clove 4 peeled 88.2583 0.0 19.635 0.4958
    butter 1/2 cup 684.0 31.428 21.372 57.6
    prosciutto 3 1/2 ounces sliced 88.2583 0.0 19.635 0.4958
    rosemary 3/4 teaspoon minced 0.6877 0.1087 0.0174 0.0308
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    rosemary 0.6877 0.1087 0.0174 0.0308

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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