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Warm Pasta Salad With Italian Turkey Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)176.4906
Energy (kCal)4030.202
Carbohydrates (g)23.924
Total fats (g)353.1336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare grill medium hot. Whisk together 4 TBS oil, the vinegar, garlic, oregano, salt & pepper. Set aside. | 2. Brush tomatoes, eggplant and onion with remaining oil. Pierce sausage several times with small knife. Coat grill with nonstick spray. Grill vegetables and sausages, turning often, 13-15 minutes or until sausage is no longer pink & vegetables are crisp-tender. | 3. Meanwhile, cook pasta accoding to package. Drain and place in a bowl. | 4. Remove vegetables from grill and chop; cut sausages into coins and slice in half. Add all to pasta. Drizzle with dressing and toss. Serve warmor at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    red wine vinegar 6 tablespoons 16.986 0.2414 0.0358 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    black pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    plum tomato 4 halved 201.7333 0.0 44.88 1.1333
    eggplant 1 cut - - - -
    red onion 1 cut 60.0 14.01 1.65 0.15
    italian sausage 2 3138.8629 5.8967 129.274 284.2213
    wagon wheel macaroni 8 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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